Friday, June 8, 2012

Grilled Cheese W/ Daiya and Peppered Tofurky

Who doesn't like a good grilled cheese? I don't think I know anyone, well maybe one person but she is crazy! :P Doesn't count. The cheesy, melty, gooey goodness really takes me back. I made this one a more "adult" version, including peppered Tofurky and caramelized onions, on Dave's Killer Bread, Oh yeah! Delicious. 
I used Daiya's new Jack Style Wedge, it melts so good! And a little goes a long way. I think I used to much, when I picked it up to eat it melted everywhere, but I didn't care, by the end of the sandwich I was able to dip the bread in the cheese that dripped on the plate, score!
Daiya's shreds and wedges are cholesterol free, dairy free (animal product free), kosher, free of common allergens including dairy (casein and lactose), soy, gluten, eggs, peanuts and treenuts (excluding coconut), so almost anyone can enjoy this wonderful product. Gluten Free? Just swap in your favorite GF bread, like Udi's. 
I can't wait to try the Cheddar Style and Jalapeno Garlic Havarti Style! Both sound great!

2 Tbsp Earth Balance
2 Slices bread your choice
2 thin slices Daiya wedge your choice
2 slices peppered Tofurky
handful of onion slices

Heat EB in pan on medium.
Place one piece bread in pan with daiya. Let heat for a minute, until bread is browned on bottom, add onions to pan to caramelize in pan, add Tofurky and top bread.
Add perfectly caramelized onions to sammich.

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